Quality Analyst

July 8, 2024
Application deadline closed.
Deadline date:
Application deadline closed.

Job Description

ob Requirements

Education:

Bachelor’s degree

Work experience:

3 years

Language skills:

English

Job Summary

Contract Type:

Full time

The role is expected to deliver seamless and efficient intake, processing, storage and dispatch of Barley/Sorghum by providing timely and reliable Lab analysis, daily monitoring of stored grain quality, processing inventory and managing dispatch for any inter-site transfers or sales.

The role also works closely with the third-party contractor in ensuring all agreed performance metrics are achieved consistently.

Requirements

  • Degree in food science & technology or Degree in Biochemistry or Chemistry.
  • Minimum of 3 years’ experience in an operational role in the Food or Drink or Manufacturing sector, ideally in Malting or Brewing /engineering/quality.
Responsibilities
  • Ex- Farm Barley/Sorghum sampling, analysis and segregation by region, variety, grade, and moisture content paying close attention to rejection and acceptance criteria of the material and Storage silo allocation as per criteria.
  • The role carries out analysis by physical / chemical/visual checks to ensure that delivered material is of the required standard, carry out Barley size grading for supplier payments and communicate results to relevant people.
  • Stored Barley/Sorghum handling, Quality control and assurance while in storage. Advice on suitability of barley for the next processing stage and maintain processing schedule for stored barley and work order issue to LGHL for cleaning and grading, fumigation and/or rotation.
  • Timely processing of delivery documents to facilitate farmer payments in SAP both on the Stores and Quality Management modules.
  • Ensure Implementation of Food safety, Quality, Environment and Safety Management Systems according to FSSC 22000, ISO 9001, ISO14001 and ISO45001 requirements respectively

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